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Podcasts

April 5, 2024

 

Vintage snapshopt of man with small child on his lap in an easy chair, with a woman sitting on the floor in the forground

Three generations collaborate to cook a favorite Cuban dish

Producer Alexis Carvajal connects with her grandmother to learn a family recipe called Pernil.

March 29, 2024

 

Phyllis  Boyd standing in the shade with a large stick in her hand, smiling at the camera. A small white building, brightly painted wooden chairs and a lush garden are visible in the background.

Youth in Indianapolis build personal and community resilience in the garden–with Groundwork Indy

Join us for a community garden tour and conversation with Phyllis Boyd, former director of Groundwork Indy

March 22, 2024

 

Elizabeth Dunn stading in protective smock and hair covering near stainless steel table and procedural ice cream company posters on the white wall behind her

Present and future foodways in Ukraine–a conversation with Elizabeth Dunn

Geographer Elizabeth Cullen Dunn talks with Earth Eats about visiting ice cream factories and small dairy farms in Ukraine as the country faces uncertainty around the war and changes in land policy.

March 15, 2024

 

Professor Tammy Ho at lecturn, with screen behind her showing a mans face on a magazine cover and an image of sushi

Sushi rolling, meatpacking and community gardening

Tammy Ho talks about her research on Burmese refugees in the US food system.

March 8, 2024

 

Alicia Kennedy standing in front of a book case with arm leaning on book case, looking at the camera

Alicia Kennedy considers the cultural history of vegetarian cuisine

In her new book No Meat Required, food writer Alicia Kennedy looks at vegetarian movements of the past and shares her low-tech vision for the future of food.

March 1, 2024

 

people lined up at an orange food truck. the truck has large, colorful graphics of plants like dill flowers, chard leaves, strawberries, etc.

This new food truck makes top-notch, plant-based food to-go

When Nicole Schonemann switched to a plant-based diet, she was looking for delicious food and noticed her community had a gap. Planted Bloomington hopes to fill it.

February 23, 2024

 

Kevin Gabbard at a stainless steel sink next to a big kettle, plastic buckets in various colors sit nearby on a cart

Meet the guy who cooks for flies–and for science

Take a peek inside the fruit fly kitchen on the Indiana University campus.

February 16, 2024

 

Book cover for Slaves for Peanuts, a peanut plant illustration on an orange background, and a black and white headshot of Jori Lewis next to it.

Author Jori Lewis on the natural and human history of the peanut

While peanut butter is one of my favorite foods, I can’t say that I have given much thought to the peanut as a crop, or paid any attention to its role in history.

February 9, 2024

 

Sean and Denise Breeden Ost standing in a wood framed greenhouse with tables piled with dried plant matter. They are lifting a sheet cradling some dried beans plants)

When the apocalypse comes, what will we eat?

This week on earth eats, beans and corn and cornbread and bean poetry and planning for your own apocalypse.

February 3, 2024

 

Helen Vasquez standing next to a big-leafed plant in a greenhouse

“We don’t own the land, we’re taking care of it”--conversations on leaving a land legacy

Celebrating 15 years of stories that matter with another favorite from the archives about stewarding the land for future generations.

January 26, 2024

 

Shawn Askinosie standing in front of a storefront with a large white dog.

Celebrating 15 years of food stories with chocolate, pupusas and urban farming

Join us for a trip down memory lane on Earth Eats’ 15th anniversary.

January 19, 2024

 

A group of 9 people, some in aprons, some with ball caps, standing outside of a greenhouse structure one person is crouching with a garden tool holding up a carrot and smiling at the camera. Grey clouds in background

High school students learn about plants (and life) in their school garden

As we head back to the classroom, consider the value of outdoor learning. We speak with educators and students about what gardens at their high schools mean to them.

January 12, 2024

 

A guy in a cap and thick glasses standing next to a white tower with various leafy green an white tubes radiating out. the background is a white wall with a doorway to the right.

Farm-to-fork education at an elementary school

Join us for a tour of a new midwestern elementary ag school and a conversation with a farm-to-school garden coordinator.

January 5, 2024

 

people gathered around a countertop in a professional/sleek kitchen space, a cookbook is standing on the counter, on person is demonstrating brushing filo pastry with butter

When a library includes a teaching kitchen, community connections multiply

Former public library director Marylin Wood asked the community what they wanted in a new library. The answers included connections with nature, and space to cook together.

December 29, 2023

 

Toby Foster with headphones, a mic and a recorder in hand next to Pete Giordano looking into a small metal oven with a pizza in it. Pete has a knife in his hand.

Make pizza like a pro–at home

A man obsessed with making pizza at home shares his secrets and a local home cook shares Clara Kinsey’s persimmon pudding recipe.

December 22, 2023

 

Vanilla chocolate spiral cookies on a cooling rack

Winter holiday foods

A winter holiday special with chestnuts roasting, cookies baking and coffee outside.

December 15, 2023

 

three women smiling at camera holding tomato, carton of brown eggs and a bunch of greens

Making a local food system that works for everyone

From food hubs, farm-to-school programs and local food value chains, this week’s show is all about making local food work for everyone.

December 7, 2023

 

Toby Foster with headphones and microphone at an outdoor table looking at Dan Simmons who is gesturing with his hands

Nostalgic or innovative–Tacotarian has plant-based tacos for everyone

Plant-based tacos are on the menu at Tacotarian in Las Vegas, Nevada

December 1, 2023

 

Ash Teng, Nic Garza and Enrique Hernandez standing in a staggered row inside a greenhouse, facing camera

Monroe County BIPOC farmers connect through a fellowship

A recent fellowship from the Hoosier Young Farmers Coalition focuses on Black, Indigenous and People of Color in Monroe County, Indiana.

November 24, 2023

 

Jordan Chell standing in a greenhouse with orange flowers at his feet and trees with oranges around him

Raising seeds

Conversations with a farmer at Baker Creek Heirloom Seed Company and the owners of Lost Farm Meal Service.

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