Earth Eats: Real Food And Green Living

Jordan Chell standing in a greenhouse with orange flowers at his feet and trees with oranges around him

Farming for Seeds

Conversations with a farmer at Baker Creek Heirloom Seed Company and the owners of Lost Farm Meal Service. Read More »

Latest Episodes

Italian savory pie connects family across the miles

Mark Chilla stands next to his mom, Gay Chilla in a kitchen with white cabinets

Mark Chilla and his mom, Gae Chilla, spent many Easter Sundays apart. But they found a way to connect, making their favorite Italian Easter dish–and comparing notes.

Woman with blonde hair kneeling in forest with 3 mushrooms in her hand. Photo taken from above.

Rose Harding takes us on a morel hunt in the Hoosier National Forest, and The Forager Chef, Alan Bergo, teaches us how to eat a pine tree.

Stephanie Solomon's face smiling holding a plant spring

Discover the joys of urban foraging in the spring with Stephanie Solomon, in part two in our special nine-part series on wild edible plants in the midwest.

Several young people sitting around a campstove with a skilled, next to a creek. A wooden bowl with pancakes is visible, and other ingredients.

Monique Philpot finds joy and connection foraging for wild food and sharing her knowledge with others.

Heather Craig in apron and surgical mask chopping green vegetables in a commercial kitchen with bins of yellow mushrooms, leafy greens and chopped red and yellow peppers on the countertop

Heather Craig crafts nourishing menus at the Community Kitchen.

A conversation with Austin Frerick about his new book exposing the money, power and corruption of America’s food industry.

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Latest News

An award-winning chef offers a taste of Greenland's history and culture through food

a halibut dish with tomatoes and herbs served in a pan

Chef Inunnguaq Hegelund is working to preserve Greenland's Indigenous food traditions by giving importance to ingredients and how they are sourced. He calls this new Arctic cuisine.

hands holding a white plate with synthetic chicken slices atop

Cultivated meat — meat grown from animal cells — is touted as a way to meet growing global demand with far fewer climate impacts. Yet two states banned the sale of cultivated meat earlier this year, and there are proposals in several Midwestern states to do the same.

A salad comprised of sliced cucumbers, carrots, and shrimp on a white plate

It’s nearing Labor Day — the unofficial end of summer — which means cucumber season is coming to a close. And, if you’re trying to get a few more summer salads in before then, you’re not alone.